From harvest to processing with a controlled treatment pathway.
Explore application planning for meat, poultry, fish, dairy, grain, potato, beet, fruit, vegetable, produce, storage, and packing environments identified in the original O3 Science agricultural program.
Water, surfaces, equipment, storage, and workflow belong in one plan.
Ozone performance depends on the organism or contaminant, demand, concentration, contact time, temperature, water quality, transfer efficiency, and verification method.
Map process water, product flow, treatment points, sanitation objectives, and operating limits.
Continue →02Sanitation SystemsCoordinate equipment, delivery, controls, monitoring, safety, and operating procedures.
Continue →03Technical EvidenceReview organism-specific evidence only with its source and test conditions.
Continue →Each operation requires its own adjustable design.
Flow, contaminant load, product volume, temperature, humidity, water chemistry, contact conditions, filtration, ventilation, controls, and verification are reviewed for each facility.
Review storage air, wash water, humidity, decay pressure, circulation, occupancy, ventilation, and product-handling conditions.
Plan the application →02Granaries, bins & silosEvaluate grain condition, airflow, dust, moisture, odor, storage time, access controls, and monitoring requirements.
Plan the application →03Dairies & milk handlingCoordinate animal water, foot baths, udder preparation, milking equipment, floor washdown, line purging, storage, and verification.
Review dairy systems →04Meat & poultry processingMap process water, equipment sanitation, conveyor and room workflows, temperature, organic demand, drainage, and operating controls.
Review processing →05Fish & seafood packingDesign around cold water, ice, surfaces, odor, organic loading, product contact, drainage, sanitation, and monitoring.
Review processing →06Produce washing & packingConnect source-water treatment, filtration, wash and flume water, spray bars, surfaces, packing lines, and verification.
Review produce systems →07Cold storage & warehousesReview product type, storage duration, room volume, air circulation, humidity, occupancy, odor, and controlled treatment schedules.
Plan the application →08Controlled environmentsCoordinate source water, recirculation, roots, lines, reservoirs, filtration, dissolved oxygen, sanitation, and crop safety.
Review controlled systems →09Water, lines & reuseOzone may break down or modify contaminants before separation by filtration, carbon, settling, or another application-specific treatment stage.
Review water systems →Performance-based technology—not ozone alone.
All ozone systems are not created equal. Results depend on generation, conditioning, transfer, application, control, and verification for the actual operating environment.