Water and sanitation systems for processing operations.
O3 Commercial Science supports evaluation of dairy, meat, poultry, fish, produce, fruit, vegetable, grain, root-crop, storage, packing, laboratory, and other high-volume water or sanitation applications.
Build around flow, load, treatment point, and operating requirements.
The updated program retains the original application range while adding clearer assessment, integration, controls, safety, documentation, and performance verification.
Map water, product, equipment, surfaces, workflow, and sanitation objectives.
Continue →02Whole-Business WaterEvaluate source water, peak demand, treatment train, distribution, monitoring, and maintenance.
Continue →03Sanitation ProgramsDefine treatment points, contact conditions, operating procedures, safety, and verification.
Continue →Each facility has its own process map.
O3 Science maps product, animals, people, water, air, equipment, surfaces, storage, waste, utilities, controls, and verification before selecting treatment points or equipment.
Receiving, soil removal, conveyors, wash water, storage-barn volume, temperature, humidity, airflow, condensation, bins, floors, drains, occupied schedules, and spoilage pressure.
Incoming product, wash and flume water, cooling, rooms, racks, bins, packaging, cold storage, humidity, ethylene where applicable, drainage, and sanitation verification.
Commodity condition, moisture, temperature, aeration, dust, mold pressure, insects, conveying, occupied entry, confined-space controls, and storage monitoring.
Conveyors, sorters, packing surfaces, crates, pallets, containers, loading areas, traffic patterns, wash-down, drains, cold chain, and sanitation records.
Animal movement, drinking water, troughs, holding areas, barns, milking or care stations, line and tank sanitation, wash water, ventilation, manure, and animal-welfare procedures.
Raw and finished product separation, process water, ice where applicable, equipment, tools, vessels, belts, floors, walls, drains, organic load, sanitation plans, and verification.
Map the animal, milk, water, equipment, and sanitation pathways.
This framework identifies design-review points. The final procedure must align with the dairy’s veterinarian, milk-quality program, equipment manufacturer, sanitation plan, animal-welfare requirements, wastewater plan, and applicable regulation.
Map holding, traffic, footing, drainage, existing footbath or hoof-wash protocol, water supply, solution management, and animal exposure.
Document approved preparation procedures, water quality, application method, contact requirements, drying, residues, worker handling, and milk-quality controls.
Review stall layout, splash, hoses, drains, worker movement, occupied-operation controls, ventilation, and sanitation-water delivery points.
Map between-animal procedures, cleaning-in-place cycles, material compatibility, temperature, flow, contact time, tanks, return lines, and verification.
Define soil removal, rinse sequence, aqueous-ozone application, runoff, contact conditions, drainage, overspray control, and inspection.
Review any final rinse or cleaning step, footing, drainage, holding or drying area, weather exposure, animal comfort, and return to housing.
Test source water; map wells, tanks, pumps, distribution, troughs, flow, biofilm, iron bacteria, sediment, filtration, water demand, and retesting.
Plan line purging, tank and vessel treatment, equipment wash-down, records, maintenance, and separately controlled unoccupied-air treatment where designed.
What the design team needs before equipment selection.
Drawings, photographs, dimensions, utilities, operating schedules, process conditions, samples, and target outcomes turn a general application into an engineered project.
Square footage, room volume, elevations, tanks, lines, drains, doors, occupied zones, product and animal movement.
Source, peak and average flow, pressure, temperature, pH, solids, organics, metals, microorganisms, storage and discharge.
Air changes, fans, ducts, humidity, temperature, leakage paths, occupied schedules, isolation, ventilation and clearance.
Product, animal, soil and microbial loads; current sanitation steps; contact surfaces; desired endpoint; production schedule.
Electrical, plumbing, controls, sensors, alarms, interlocks, access, shutdown, monitoring, operator training and maintenance.
Baseline sampling, commissioning results, operating limits, inspection, laboratory testing, corrective action and periodic review.
Performance-based technology—not ozone alone.
All ozone systems are not created equal. Results depend on generation, conditioning, transfer, application, control, and verification for the actual operating environment.