From harvest to processing with a controlled treatment pathway.
Explore application planning for meat, poultry, fish, dairy, grain, potato, beet, fruit, vegetable, produce, storage, and packing environments identified in the original O3 Science agricultural program.
Water, surfaces, equipment, storage, and workflow belong in one plan.
Ozone performance depends on the organism or contaminant, demand, concentration, contact time, temperature, water quality, transfer efficiency, and verification method.
Map process water, product flow, treatment points, sanitation objectives, and operating limits.
Continue →02Sanitation SystemsCoordinate equipment, delivery, controls, monitoring, safety, and operating procedures.
Continue →03Technical EvidenceReview organism-specific evidence only with its source and test conditions.
Continue →Performance-based technology—not ozone alone.
All ozone systems are not created equal. Results depend on generation, conditioning, transfer, application, control, and verification for the actual operating environment.